These are some of our favorite recipes featuring our produce...
- Beet Salad with Beet Greens and Feta
- Sauteed Kale or Chard
- Portuguese Kale Soup
- Pasta & Squash with Tomatoes, Basil and Pine Nuts
- Escarole & Edamame Salad
- Eggplant Tomato & Goat Cheese Sandwhich
- Gratin of Artichoke and Swiss Chard
- Chard Omelet
- Garlic Scapes
- Spinach & Artichoke Stuffed Portobellos
- Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan
- Roasted Beet Dip
- Grilled Tomatoes Stuffed With Goat Cheese & Sage
- Roasted Garlic