These are some of our favorite recipes featuring our produce... - Beet Salad with Beet Greens and Feta - Sauteed Kale or Chard - Portuguese Kale Soup - Pasta & Squash with Tomatoes, Basil and Pine Nuts - Escarole & Edamame Salad - Eggplant Tomato & Goat Cheese Sandwhich - Gratin of Artichoke and Swiss Chard - Chard Omelet - Garlic Scapes - Spinach & Artichoke Stuffed Portobellos - Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan - Roasted Beet Dip - Grilled Tomatoes Stuffed With Goat Cheese & Sage - Roasted Garlic